Gastronomia

18 febrer 2026

DOLÇOS DE CARNESTOLTES I DE QUARESMA

Dimecres 18 de febrer
de 18.00 a 20.30 h

RESERVAR

23 febrer 2026

SABORS DE LA XINA. TALLER DE ‘DIM SUM’

Dilluns 23 de febrer
de 18.00 a 20.30 h

RESERVAR

18 març 2026

APRÈN A FER CREMA DE SANT JOSEP I MELINDROS

Dimecres 18 de març
de 18.30 a 20 h

RESERVAR

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Gastronomia

DOLÇOS DE CARNESTOLTES I DE QUARESMA

SABORS DE LA XINA. TALLER DE ‘DIM SUM’

APRÈN A FER CREMA DE SANT JOSEP I MELINDROS

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